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Prepare by chopping up all your veggies
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One box of mushrooms
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One can of artichokes
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One medium zucchini
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One medium onion
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3 Shitake mushrooms
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Half a stalk of a leek
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One medium carrot
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1.5 chicken breasts
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On a tablespoon of butter and a tablespoon of oil saute the leeks
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About 3 minutes
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Add onions and salt a little
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Sautee until translucent
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Add carrot
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About 3 minutes
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Add mushrooms
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Sautee about 4 minutes until they wilt a little
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Add the Shitake
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Stir and saute about 3 minutes then salt.
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Add zucchini
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Stir and 3 minutes later add the artichokes
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Simmer veggies and on another burner melt a bit of butter for the chicken over medium flame.
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Add salted and peppered chicken to the hot butter
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Cook through, about 7-8 minutes, stirring often.
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Add about 2 tablespoons of flour to the veggies and stir, cook for 2 minutes
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Add 1/4 cup of cream and 1/2 cup of milk to the pot.
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Adjust for taste.
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Mix seasonings through.
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Add chicken to half of the sauce and stir through. You're done now.
MajaH20:
Make the vol au vents. Clean your counter thoroughly.
