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maibrian: the world famous "Lunch Lady"
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maibrian: jeff overlooking the lunch lady's "restaurant"
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maibrian: limes and sliced chilies
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maibrian: our "soup du jour" from the lunch lady
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maibrian: enjoying our meal at the lunch lady's restaurant
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maibrian: Quan 94 restaurant
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maibrian: Frying the Cua Lot at Quan 94
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maibrian: The outer stalls at Ben Thanh Market
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maibrian: Crabs!
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maibrian: Various crab meat
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maibrian: Snails and other shellfish
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maibrian: Red and Yellow Chilies
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maibrian: Garlic, Shallots, Limes, Chilies, and Onions - important ingredients in Vietnamese cooking
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maibrian: Fruit stand with "exotic" fruits
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maibrian: Com Tam Bi Cha Thit Nuong Trung Opla - Broken Rice with Three Types of Pork and a Fried Egg
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maibrian: Co Giang Street in HCMC
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maibrian: Banh Mi w/ cha lua, cilantro, cucumber, and hot sauce
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maibrian: Chi Thong "restaurant"
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maibrian: Preparing dine-in and take-out orders
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maibrian: Grilling the pork skewers for Bun Thit Nuong (charcoal grilled pork)
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maibrian: Close up of pork skewers for Bun Thit Nuong (charcoal grilled pork)
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maibrian: Bun Thit Nuong from Chi Thong
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maibrian: Banh Xeo restaurant
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maibrian: Making of the Banh Xeo
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maibrian: Cha Gio - Vietnamese Egg Rolls
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maibrian: The finished product - Banh Xeo
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maibrian: The Banh Xeo filling
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maibrian: Another Bun Bo Hue
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maibrian: Ca Kho To - Caramelized Fish in Claypot
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maibrian: Two merchants selling fruit on the street