Maggie Mason (Mighty Girl):
Matambre in its natural state
Maggie Mason (Mighty Girl):
Meat Prices in Pesos
Maggie Mason (Mighty Girl):
First you boil it for two hours.
Maggie Mason (Mighty Girl):
Then you scrub the sink.
Maggie Mason (Mighty Girl):
And dump the Matambre in.
Maggie Mason (Mighty Girl):
IMG_2774.JPG
Maggie Mason (Mighty Girl):
...then whack it hard with the pot.
Maggie Mason (Mighty Girl):
But the pot is lightweight aluminum.
Maggie Mason (Mighty Girl):
So you end up just cutting it open with a knife.
Maggie Mason (Mighty Girl):
Then you unwrap it.
Maggie Mason (Mighty Girl):
And it does kind of look like a severed arm.
Maggie Mason (Mighty Girl):
You slice it.
Maggie Mason (Mighty Girl):
And it's pretty. Pretty delicious, that is.