Maggie Hoffman:
Sweet Potato Puree with Pecan Streusel
Maggie Hoffman:
sweet potatoes for roasting
Maggie Hoffman:
my mother's pumpkin pie
Maggie Hoffman:
spicy
Maggie Hoffman:
Fall Salad with Pears, Blue Cheese, and Walnut Vinaigrette
Maggie Hoffman:
Roasting the pears
Maggie Hoffman:
quince-apple pie
Maggie Hoffman:
quince
Maggie Hoffman:
Carrots for Pumpkin Carrot Zucchini Bread
Maggie Hoffman:
Olive Oil Pumpkin, Zucchini, and Carrot Bread
Maggie Hoffman:
baked zucchini sticks
Maggie Hoffman:
baked zucchini sticks
Maggie Hoffman:
tomatoes, roasted
Maggie Hoffman:
Tomatoes for Fresh Southwestern Salad
Maggie Hoffman:
Fresh Southwestern Salad
Maggie Hoffman:
pizza with fresh corn and chanterelle mushrooms
Maggie Hoffman:
pizza margherita (more or less)
Maggie Hoffman:
Nothing wrong with fresh corn and chanterelles
Maggie Hoffman:
Pizza with Pumpkin and Sage
Maggie Hoffman:
Super Easy Pizza Crust
Maggie Hoffman:
Mini Currant-Kefir Muffins
Maggie Hoffman:
Fresh Red Currants
Maggie Hoffman:
grilled fava bean pods
Maggie Hoffman:
yam, poblano and corn salad
Maggie Hoffman:
Light Zucchini Frittata with Basil and Mint
Maggie Hoffman:
Shredding Zucchini
Maggie Hoffman:
Pasta with Lots of Zucchini and Beaten Egg
Maggie Hoffman:
Pasta with Lots of Zucchini and Beaten Egg
Maggie Hoffman:
moroccan chickpea stew
Maggie Hoffman:
fig/tapenade with Humbolt Fog goat cheese
