Madame Fromage1:
Emilio with Blis Maple Syrup
Madame Fromage1:
Boca di Puttan
Madame Fromage1:
Emilio Mignucci and Lily Cope with the new Di Bruno book
Madame Fromage1:
COOK placemat
Madame Fromage1:
Diners at COOK for the Flying Fish and Di Bruno Bros. event
Madame Fromage1:
Emilio Mignucci sharing the love of Brooklyn Brine pickles
Madame Fromage1:
Haut Dog course: saucisson, pickle, Reading Raclette
Madame Fromage1:
Rocco Rainone stuffing peppers as Gene Muller looks on
Madame Fromage1:
Stuffed Peppadew
Madame Fromage1:
Emilio Looking like a Beat Poet
Madame Fromage1:
Tasting Notes
Madame Fromage1:
Emilio and Rocco Telling Stories
Madame Fromage1:
Classic Emilio (making a Hamlet move)
Madame Fromage1:
DSC01152
Madame Fromage1:
Lily Cope of COOK passing out bites
Madame Fromage1:
Lily Cope loving the open-faced Oreo
Madame Fromage1:
Pan di Stelle
Madame Fromage1:
Gene Muller of Flying Fish talking beer
Madame Fromage1:
The Smelly Cannelloni dusted with fennel pollen
Madame Fromage1:
Beer notes on Flying Fish faves
Madame Fromage1:
Rocco prepping Duck Sushi
Madame Fromage1:
Duck Sushi Prep with Rocco's snazzy watch
Madame Fromage1:
Duck sushi made with membrillo and blue cheese
Madame Fromage1:
Gene Muller in a come-to-me moment
Madame Fromage1:
Emilio and the new Di Bruno Bros book