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The beautiful courtyard where I am staying in Sydney
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First, you burn some wood
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Keep burning the wood!
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Getting hotter--see the oven turning white inside
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Almost ready -- push the coals and ash to the back
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Everything is set up for pizza construction
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Toppings - yum!
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A little olive oil first
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Into the oven!
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Massage the air bubbles out of the dough
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Gently pound it down with your fists
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Roll it out
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Let's make another one!
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Spread out the oil--no tomato sauce on this one
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Thinly-sliced blanched potatoes
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In the oven
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My turn, with coaching from Giacomo
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Pressing down the dough, gently
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Roll it out
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Getting advice on dispensing tomato sauce
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This part is tricky!
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Here we go!
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Done! A little fresh basil to finish
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Lyn loves to shop at the organic market
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The dough came from Pasticceria Papa
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Giacomo checks his oven
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Let's get started
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Ready to top!
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Homemade tomato sauce next
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Rotate the pizza a bit
