Ma'ayan Plaut:
Guess who accidentally had all the necessary pieces for a flapper outfit? cc: @wriglied
Ma'ayan Plaut:
Open faced sandwich time.
Ma'ayan Plaut:
#chateaueloise visits The Plaza.
Ma'ayan Plaut:
Romaine, mixed baby greens, roasted mushrooms and carrots, raw carrots, feta, chickpeas, roasted pumpkin seeds, hummus dressing. #foodhat
Ma'ayan Plaut:
#foodhat back on: mushroom cilantro hummus.
Ma'ayan Plaut:
#chateaueloise has a beautiful afternoon.
Ma'ayan Plaut:
Trying out a new thing: Bell's Special Double Cream Stout. #foodhat
Ma'ayan Plaut:
Confetti fried rice and Momofuku-style Brussels sprouts. #foodhat
Ma'ayan Plaut:
Chard fritters and citrus-y black eyed peas. #foodhat
Ma'ayan Plaut:
The tangible perks of teaching someone to cook: vegan chocolate cupcakes w/raspberry icing & almonds.
Ma'ayan Plaut:
Salad, rolled.
Ma'ayan Plaut:
Curry laksa, with all greens -- peas, spinach, and cilantro.
Ma'ayan Plaut:
Where (cookie) stars are born.
Ma'ayan Plaut:
Where (cookie) stars are born.
Ma'ayan Plaut:
Where (cookie) stars are born.
Ma'ayan Plaut:
My pupil made ginger-miso udon soup w/butternut squash, corn, & hoisin mushrooms. YUM. #foodhat
Ma'ayan Plaut:
Homemade almond-coconut granola with almond milk. #foodhat
Ma'ayan Plaut:
Tuna, cucumber, avo, scallion, romaine, sesame seeds, carrots. Just what I needed. #foodhat
Ma'ayan Plaut:
Somewhere along the way I was convinced this was a good idea. #foodhat
Ma'ayan Plaut:
Peppercorn vodka. #foodhat #chateaueloise
Ma'ayan Plaut:
Pupil left me cookies! #foodhat #chateaueloise
Ma'ayan Plaut:
Taza hot chocolate (batch one: salt and pepper, batch two: cinnamon and orange).
Ma'ayan Plaut:
Chirashi sushi w/sesame sautéed chard, cucumber, avo, & furikake. #foodhat
Ma'ayan Plaut:
Balsamic roasted sprouts and onions, ponzu seasoned quinoa, cottage cheese.
Ma'ayan Plaut:
Mastered a good vegan lentil soup. Secrets: hidden umami through red wine and soy sauce, plus delicious flavors of ginger, garlic, parsley, bay leaves, cumin, coriander, and lemon.
Ma'ayan Plaut:
While negotiating brunch options, i wait with books and chai. #pancaketweetup
Ma'ayan Plaut:
By the by, it's National Kahlua Day. This dude(ette) abides with a homemade version. #foodhat
Ma'ayan Plaut:
A perfectly cocoa coated milk bubble. Saturday morning luxury. #foodhat
Ma'ayan Plaut:
Mung bean fritters with ginger, corn, and scallions. #foodhat
Ma'ayan Plaut:
New books. Joy.
