sarah hornik:
Fresh Veggies from the Farmers' Market
sarah hornik:
Vegan Cheddar "Cheese"
sarah hornik:
Colorful Salad with Blue Potatoes
sarah hornik:
Baked Tofu
sarah hornik:
Peach-Mint Salad
sarah hornik:
Chickpeas and Cauliflower in Lemon Sauce
sarah hornik:
Caramelized Plum and Marzipan Tartlet
sarah hornik:
Lentil-Atrichoke-Walnut Spread
sarah hornik:
Pasta with Portobello Mushrooms, Parsley-Pecan Pesto and Charred Tomatoes
sarah hornik:
Lime-Coconut Tart with Figs