Lynnette Henderson: Hen of the Woods - Maitake
Lynnette Henderson: Lamb's Quarters
Lynnette Henderson: Wild Raspberries
Lynnette Henderson: Fall Oyster Mushrooms (pleurotus ostreatus)
Lynnette Henderson: Elderberries
Lynnette Henderson: Mullein (Verbascum spp.)
Lynnette Henderson: Fresh Garlic Mustard for Dinner
Lynnette Henderson: Lamb's Quarters
Lynnette Henderson: Chicken of the Woods Mushroom
Lynnette Henderson: First Harvest of Wood Nettles
Lynnette Henderson: Spring Nettles
Lynnette Henderson: Wild Raspberries
Lynnette Henderson: Dandelion (Taraxacum officinale)
Lynnette Henderson: Making Dandy Flower Syrup
Lynnette Henderson: Jerusalem Artichoke (Helianthus tuberosus) Ready to Plant
Lynnette Henderson: Shaggy Ink Cap (Coprinus comatus)
Lynnette Henderson: Foraged Harvest of Lamb's Quarters
Lynnette Henderson: A Bowl of Wild Plums
Lynnette Henderson: And Still More Plums
Lynnette Henderson: Smooth Sumac
Lynnette Henderson: Flammulina velutipes (Velvet Foot)
Lynnette Henderson: Wild Black Walnuts
Lynnette Henderson: Drying Mullein Leaves
Lynnette Henderson: Homemade Medicinals
Lynnette Henderson: Red Clover
Lynnette Henderson: Wild Gooseberries
Lynnette Henderson: Bergamot Bud
Lynnette Henderson: Harvested Wild Bergamot Blossoms