Lynne Fitz:
8th day of Passover lunch
Lynne Fitz:
Froggy in the Bulrushes - the finished product
Lynne Fitz:
There was Free Dill
Lynne Fitz:
Sandwich, Cherries, and Fig Newtons
Lynne Fitz:
Add in a bottle of wine
Lynne Fitz:
Latkes with applesauce and sour cream
Lynne Fitz:
Black Beans and Rice, Wilted Greens with Mango and Sesame Seed
Lynne Fitz:
Moroccan Chicken and Turnip Stew
Lynne Fitz:
Mmm, donut....
Lynne Fitz:
Himmel und Erde
Lynne Fitz:
CSA Delivery
Lynne Fitz:
Zucchini Relish
Lynne Fitz:
Colorful beets at the farmer's market
Lynne Fitz:
Berries!
Lynne Fitz:
Berries
Lynne Fitz:
Weekly CSA Vegetable Delivery, late summer version
Lynne Fitz:
Barba (Moroccan Beet Salad)
Lynne Fitz:
Eggplant Fritters with Spiced Yogurt
Lynne Fitz:
Zwetschgenkuchen assembly
Lynne Fitz:
Zwetschgenkuchen
Lynne Fitz:
Povidl (Plum Conserve)
Lynne Fitz:
Green Tomato Pickles
Lynne Fitz:
Hot peppers and, um, broccoli?
Lynne Fitz:
Hot peppers
Lynne Fitz:
Bell pepper
Lynne Fitz:
Bell Pepper and Eggplant
Lynne Fitz:
70 lbs of gleaning goodness
Lynne Fitz:
Guardian of the Food Bank
Lynne Fitz:
Fig Lemon Preserve and Green Tomato Chutney
Lynne Fitz:
Best. Pumpkin. Seeds. Ever.
