lylythestrega:
Appetizer 1
lylythestrega:
Appetizer 2
lylythestrega:
P1000595
lylythestrega:
Appetizer 3
lylythestrega:
(Ex) Sommelier & Son
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Claudia & Raven
lylythestrega:
Paul Prepares To Take Many Notes
lylythestrega:
Jason Merrill, The Hanover Inn's Executive Chef
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The Arrival of the First!
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An Appreciative Lover of Wine
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Felsina I Sistri Chardonnay, Tuscany, Italy, 2006
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White Truffle Ristotto with Shaved White Truffles and the Felsina
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Nantucket Bay Scallops, Shaved White Truffles, Roasted Corn Chowder, and Candied Thyme with Truchard Roussanne, Napa/Carneros, 2007
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My gods, this was good...
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Poached Wild King Salmon, Savory Tomato Tart, Winter Truffle-Saffron Emulsion with R. Stuart Autograph Pinot Noir, Willamette Valley, Oregon, 2006
lylythestrega:
P1000608
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A Distant and Blurry Sea of Wine to Come
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Cavendish Farms Pheasant Crepinette, White Truffle-Wild Mushroom Strudel, Apricot Demi-Glace with Casa Agricola Roboredo Madeira, Douro, Portugal, 2006
lylythestrega:
P1000611
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Duo of Braised Veal Cheeks & White Truffle-Dusted Veal Loin, Celery Root Puree, Heirloom Beets, Au Poivre Sauce with La Posta Malbec, Angel Palucci, Mendoza, Argentina, 2007
lylythestrega:
P1000613
lylythestrega:
Warm Apple Cider Doughnuts, Steamed White Chocolate Milk, Sambuca-Cherry Tart, Black Pepper Ice Cream with Burmester Jockey Club Reserve Porto NV
lylythestrega:
P1000615