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Airlock
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Securing the airlock
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Done
- luz -:
Measuring
- luz -:
_MG_8024
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Josh and Cole airating the brew
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Removing the hops
- luz -:
Cooling down the brew
- luz -:
Hops
- luz -:
More hops
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Bagging
- luz -:
Hops
- luz -:
Measuring hops
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Drained Grains
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Hops
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Prepping for hops
- luz -:
Elliot Bay
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Measuring the malt
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Cooking the wheat
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Adding grains
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Waiting for 170°F
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Measuring out the grains
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Cole, the Brewmaster
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The most important rule of homebrewing