LuxVesperis: The ingredients
LuxVesperis: Chop the cabbage
LuxVesperis: Chop green onions
LuxVesperis: Squeeze moisture out of green stuff
LuxVesperis: Season ground meat
LuxVesperis: Put onto gyoza skin
LuxVesperis: Voila! Gyoza!
LuxVesperis: Packed for freezing
LuxVesperis: For dinner
LuxVesperis: Arrange on frying pan
LuxVesperis: Brown the bottom
LuxVesperis: Pour in some water and close the lid
LuxVesperis: When water is gone, take lid off
LuxVesperis: Yummy! Gyoza!
LuxVesperis: Dinner
LuxVesperis: Gyoza!
LuxVesperis: Wait! That's not a dish!
LuxVesperis: Classic inside shot
LuxVesperis: Dinner