©
jaku: Creme Brulee & Treacle Tart
©
jaku: Trio of desserts
©
jaku: Pannacotta with Poached Apple & Port Sorbet
©
jaku: Lamb Shanks, Slow cooked in Dark Ale and garnished with Pearl Barley
©
jaku: Food glorious food
©
jaku: Fleurs Place
©
jaku: Fleurs Place
©
jaku: Moreaki
©
jaku: Fleur's
©
jaku: Fleur's Place
©
jaku: View over Moeraki
©
jaku: Brunch at Fleur's
©
jaku: Mochachino
©
jaku: Selection of Breads and Dips
©
jaku: Kaimoana Cold Platter
©
jaku: Seafood Chowder