jaku: Seasonal Oyster with Vietnamese dressing
jaku: Beetroot Puree & chunks
jaku: Smoked Salmon
jaku: Carpaccio of veal with horseradish and shoestring potatoes
jaku: Seared scallops with Urchin
jaku: Prawn wrapped in bacon with crab(?) risotto
jaku: Crispy skin barramundi with parsnip, smoked eel, caponata and sauce matelote
jaku: Beef with foam mushroom sauce
jaku: Walnut with blue cheese
jaku: Vanilla custard with fruit compote
jaku: Valrhona chocolate with rum icecream