L. Z.:
Quince cheese in the making Kotunjada/Membrillo/Quittenkäse... Quince fruits from our backyard tree.
L. Z.:
Quince from our garden to our oven with a bit of pastured local organic butter.... and the aroma..... mmmmmmmmm
L. Z.:
Red, black and white currants from our garden, raw cow milk from our cows and a teaspoon of organic unfiltered raw local honey.