Lysha - A Camera & A Cookbook:
Drew at Port of Tampa
Lysha - A Camera & A Cookbook:
We're about to see what Carnival's got!!
Lysha - A Camera & A Cookbook:
Before our 1st Cruise
Lysha - A Camera & A Cookbook:
Drew smiles and says "Bye-Bye" to Mom and Dad
Lysha - A Camera & A Cookbook:
The M/S Jubilee at Port of Tampa
Lysha - A Camera & A Cookbook:
Another shot of the M/S Jubilee from land
Lysha - A Camera & A Cookbook:
Front of ship
Lysha - A Camera & A Cookbook:
View from back of the ship
Lysha - A Camera & A Cookbook:
Rob looking at "Carnival Capers"
Lysha - A Camera & A Cookbook:
Neptune, God of the Sea light in our cabin
Lysha - A Camera & A Cookbook:
"Welcome Aboard Show" in the Atlantis Lounge where guests play the string game
Lysha - A Camera & A Cookbook:
Rob participates in the Golf Putting Competition on the Lido Deck
Lysha - A Camera & A Cookbook:
Rob takes home the 24-karat gold "plastic trophy" for winning the putting contest
Lysha - A Camera & A Cookbook:
Reesa is the Assistant Cruise Director
Lysha - A Camera & A Cookbook:
Rob tries his TV show knowledge in the "Carnival's Game Show Mania" in the Atlantis Lounge
Lysha - A Camera & A Cookbook:
Fun Poolside
Lysha - A Camera & A Cookbook:
Love the slide!
Lysha - A Camera & A Cookbook:
Paul - our British Cruise director
Lysha - A Camera & A Cookbook:
Angelo Salvemini, Captain of the M/S Jubilee
Lysha - A Camera & A Cookbook:
Hotel director of the ship
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Cruise doctor and engineer on board
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Another member of the M/S Jubilee crew
Lysha - A Camera & A Cookbook:
The Head chef of the ship
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Another member of the M/S Jubilee crew
Lysha - A Camera & A Cookbook:
Cruise engineer in charge of making sure we get where we need to be in the quickest and safest way
Lysha - A Camera & A Cookbook:
Comedy by Kenny Miller - lots of laughs!!
Lysha - A Camera & A Cookbook:
Our Cabin Steward created a "stingray" out of towels in honor of our first port of call in Grand Cayman
Lysha - A Camera & A Cookbook:
MVC-020F
Lysha - A Camera & A Cookbook:
Tender loading
Lysha - A Camera & A Cookbook:
The Jubilee (Carnival)
