©
-Low: Amuses
©
-Low: Amuse: egg benedict
©
-Low: Amuse: Trio of fish eggs
©
-Low: Amuse: oister with coconut and lychee
©
-Low: Langoustine with yoghurt drops, almonds, grape, Riesling cookie and sea weed jam
©
-Low: Lobster with camomile
©
-Low: Mushroom and forgotten veg, stage 1
©
-Low: Mushroom and forgotten veg, stage 2: cepe soup with truffle gnocchi
©
-Low: Sole with almonds, celeriac puree, smoked eel
©
-Low: Duck liver with green apple puree, aloe vera, and consomme
©
-Low: Fig cone with yuzu cream
©
-Low: Pigeon breast with tangerine and beets
©
-Low: Artichoke and truffle cappuccino
©
-Low: Cheeses
©
-Low: Desserts part 1
©
-Low: Desserts part 2 Coconut with coffee
©
-Low: Desserts part 2 Campari, apple and yuzu