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Boka
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Boka
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Buckwheat Sabayon, cucumber, dill, smoked trout roe | Smoked Carrot Tartare, nori chips, pickled cilantro, red wine vinegar powder | Baby Corn Tempura, black garlic aioli, lime zest, burnt onion
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Buckwheat Sabayon, cucumber, dill, smoked trout roe
loustejskal.com:
Smoked Carrot Tartare, nori chips, pickled cilantro, red wine vinegar powder | Baby Corn Tempura, black garlic aioli, lime zest, burnt onion
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Boka
loustejskal.com:
Boka
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Scallop Crudo tomato, corn, lemon verbena, puffed buckwheat
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Marinated Summer Cucumbers, sunflower, sesame, black garlic
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Grilled Spanish Octopus, smoked hazelnut, morcilla, melon, cauliflower
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Grilled Spanish Octopus, smoked hazelnut, morcilla, melon, cauliflower
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Ricotta & Black Truffle Dumplings, peas, goat gouda, garlic
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Duck presentation
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Custom Boka knife by Town Cutler
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Custom knife by Town Cutler for the duck course.
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Duck presentation
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Duck presentation
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Dry Aged Rohan Duck, caramelized celery root, foie gras sausage, cherries, fermented cabbage, banyuls
loustejskal.com:
Boka
loustejskal.com:
Boka
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Boka
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Dry Aged Rohan Duck, caramelized celery root, foie gras sausage, cherries, fermented cabbage, banyuls
loustejskal.com:
Confit duck leg, cherries, pickled mustard seed for the duck
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Goat's Milk Pavlova, blueberry, olive oil, cajeta, buckwheat, black lemon
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Mignardises
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Mignardises
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Boka
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2014 Domaine Georges Vernay Cote Rotie La Blonde du Seigneur, Rhone, France
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Boka cocktail menu
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Lee and Lee
