loustejskal.com:
Californios
loustejskal.com:
Californios
loustejskal.com:
Californios
loustejskal.com:
Californios
loustejskal.com:
Californios
loustejskal.com:
Californios
loustejskal.com:
Californios
loustejskal.com:
Californios
loustejskal.com:
Val Cantu
loustejskal.com:
Val Cantu
loustejskal.com:
Californios
loustejskal.com:
Californios
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Pascal Doquet Grand Cru Le Mesnil-Sur-Oger Blanc de Blancs Brut, Champagne, France
loustejskal.com:
Californios
loustejskal.com:
Agua Fresca - Pluot (Kashiwase Farms CA), winter sprout (Song Tea)
loustejskal.com:
David Yoshimura, Chef de Cuisine, started at Californios after spending time at Asador Etxebarri
loustejskal.com:
Starters at Californios
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Ostión - Kusshi oyster (British Columbia CA), gooseberry, habanero
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Chicharrón - Black barley, smoked goat cheese, chilhuacle amarillo
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Chicharrón - Black barley, smoked goat cheese, chilhuacle amarillo
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Migas - Black bean tostada, salsa roja, quail egg
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Migas - Black bean tostada, salsa roja, quail egg
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Migas - Black bean tostada, salsa roja, quail egg
loustejskal.com:
Yuca - Uni (Hokkaido), avocado, pine nuts
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Yuca - Uni (Hokkaido), avocado, pine nuts
loustejskal.com:
Yuca - Uni (Hokkaido), avocado, pine nuts
loustejskal.com:
Yuca - Uni (Hokkaido), avocado, pine nuts
loustejskal.com:
Yuca - Uni (Hokkaido), avocado, pine nuts
loustejskal.com:
Yuca - Uni (Hokkaido), avocado, pine nuts
loustejskal.com:
Carne Asada - A5 wagyu, red leaf lettuce, fermented green tomato jus
