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Oriole
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Welcome to Oriole
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Welcome cocktail in the freight elevator
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Oriole
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Paul Bara Grand Cru Brut, Champagne, France
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Oriole beverage menu
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Tamarind Tonic - Rhum J.M, Apologue Aronia Berry, Tamarind, Tonic
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Golden Osetra Caviar, cured hamachi, dill and saffron
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Golden Osetra Caviar, cured hamachi, dill and saffron
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Which one would you choose?
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Oriole
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Takasago Ginga Shizuku (Divine Droplets) Junmai Daiginjo Sake, Hokkaido Japan
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Santa Barbara Sea Urchin, nigiri with yuzu kosho, genmai, barrel-aged soy | Kampachi with shio kombu, Okinawan sea salt
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Oriole
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Beausoleil Oyster, Mangalica consommé, finger lime, borage | Marcona Almond Crisp, jamon Mangalica, quince, Valdeón blue cheese, black walnut
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Marcona Almond Crisp, jamon Mangalica, quince, Valdeon blue cheese, black walnut
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Alaskan King Crab, aguachile, chicharrones, wild oregano
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Razor Clam, spring onion, artichoke, smoked roe
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Croissant with Périgord truffle butter
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Noah Sandoval
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Noah Sandoval
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Cappellini, summer truffle, puffed wheat and yeast beurre monté
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Cappellini, summer truffle, puffed wheat and yeast beurre monté
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Japanese A5 Wagyu, ramp soubise, chestnut royale, sauce bordelaise
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Squab, Hudson Valley foie gras, smoked black pepper, oxalis
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Preserved Cherry, sakura blossom, grapefruit and mint
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Délice de Bourgogne Soufflé, sesame, lemon
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Délice de Bourgogne Soufflé, sesame, lemon
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Chocolate, pistachio, lime, anise hyssop
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Chocolate, pistachio, lime, anise byssop
