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Ikoyi
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Ikoyi menus
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Ikoyi
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Ikoyi
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Ikoyi
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Dambu Nama and Whipped Bone Marrow Tart ($9) - Pickles, red onion, and bone marrow whipped into a crème fraîche, held in a delicate bone-marrow tart, sprinkled with crispy, dehydrated Longhorn beef.
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Buttermilk Plantain and Smoked Scotch Bonnet ($7) - This dish has 36 ingredients. The roasted plantains are dusted in a dehydrated raspberry dust, then dipped in a fiery emulsion made with smoky Scotch Bonnet chili peppers, apple cider vinegar and lavende
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Moin Moin (Steamed bean pudding) , Prawn and Kohlrabi ($8) - This steamed bean pudding cake is topped with a prawn tartare, flavored with black garlic, verjus and hibiscus and topped with kohlrabi.
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Octopus, Ndole and Calcot ($20)
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Scallop, Ehuru, Burnt Cream and Caviar ($24)
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Mushroom Suya, Malted Barley and Pine ($19)
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Stone Bass, Red Pepper, Kelp ($17)
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Monkfish, Banga Soup and Citrus Asaro ($39)
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Wagyu Beef, Smoked Eel, Inu and Broccoli ($47)
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Baby Cauliflower Egusi ($12)
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Duck, Uda, Candied Bacon and Bitter Leaf ($41)
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Smoked Crab Jollof Rice $20
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Smoked Crab Jollof Rice $20
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Turbot Roasted on the Bone, Mbongo, Okra ($80)
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Turbot Roasted on the Bone, Mbongo, Okra ($80)
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Turbot Head [off menu]
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BYO Corkage ($27) Ulysse Collin 'Les Pierrieres' Blanc de Blancs Extra Brut, Champagne, France
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BYO Corkage ($27) 2006 Chateau de Beaucastel Chateauneuf-du-Pape, Rhone, France
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Gulder Lager, Nigerian Breweries PLC (Heineken), Nigeria
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Lone Star Beer, Certified Premium Quality Coaster, Texas
