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We’re on our way to family brunch. Chicago skies like this are a rare sight.
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Pre-brunch group selfie
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So stylin' in her baby shades
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Lola and her grandkids
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Center dining area at Maple & Ash
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Maple & Ash Brunch Menu (Jun 25, 2017)
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Maple Smoked Bacon and Wood-Fired Sausage made in house, Crispy Potatoes and Francois Montand+St Germain Elderflower Liqueur
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Egg station at Maple and Ash brunch. The Market Omelette with black truffle, garlic scapes and asparagus may have been the best omelette I have ever had.
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Maple Glazed Ham and most excellent Filet Mignon: Beef Butter, Bordelaise Sauce, Horseradish Cream
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Market Salad: Farm Greens, Shaved Vegetables, Almonds, Goat cheese, Champagne vinaigrette, Kale Caesar: Pecorino, Lemon, Savory Sprinkles
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The sweets table had the perfect amount of choices that you could try them all. Brioche French Toast with a table full of toppings, Croissants, Cream Puffs and Coconut Cream Pie and Chocolate Brownies.
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Table-side carts rolled around with items to taste: Fried Chicken, Prawns, Scallops, Clams and one of my favorite dishes, their house-made Ricotta Agnolotti.
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Baller Roasted Seafood Tower
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This dish was served tableside to give you a taste of the real deal. It's available on their regular menu and is one of my favorite dishes in all of Chicago. House Made Ricotta Agnolotti, Trumpet Mushroom, Truffle, Lemon
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Baller Roasted Seafood Tower
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One of the best splurges in the city of Chicago. Roasted seafood tower ($175)
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Eyeing the seafood tower.
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Birthday girls
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Maple & Ash
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Maple & Ash
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Maple and Ash
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Cousins
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The smiliest baby
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Maple & Ash
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Maple & Ash