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Lunch at Momofuku Ko
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Painting by David Choe
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Books at Momofuku Ko
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Books at Momofuku Ko
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Momofuku Ko cocktail menu
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Pomme Souffle
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Pomme Souffle
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Pomme Souffle
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Lobster Paloise. Ko’s take on lobster roll. Pastry wraps around metal tube, brushed w maple syrup and butter. Filled w lobster salad, topped with paloise sauce which is a béarnaise sauce that uses mint instead of tarragon.
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Chicken Oyster, White Kimchi
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Black Bass, Rye Bonji, Garlic Mustard
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Sea Urchin, Chickpea, Hozon, Lemon, Olive Oil
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Ko Egg, Caviar, Benímosu (Purple Sweet Potato Vinegar), Onion Soubise, Potato Chips, Greens
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Ko Egg, Caviar, Benímosu (Purple Sweet Potato Vinegar), Onion Soubise, Potato Chips, Greens
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Ko Egg,Ko Egg, Caviar, Benímosu (Purple Sweet Potato Vinegar), Onion Soubise, Potato Chips, Greens Caviar
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Ko Egg,Ko Egg, Caviar, Benímosu (Purple Sweet Potato Vinegar), Onion Soubise, Potato Chips, Greens Caviar
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Ko Egg, Caviar, Benímosu (Purple Sweet Potato Vinegar), Onion Soubise, Potato Chips, Greens
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Konro grill at Momofuku Ko
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Konro grill at Momofuku Ko
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Konro grill at Momofuku Ko
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Fanning the smoke of the konro grill at Momofuku Ko
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Beef, Au Poivre
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Razor Clam, Pineapple, Basil
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Lobster, Lobster Mushroom
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Pork, Cabbage
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Palate Cleanser
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Coffee at Momofuku Ko
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Sheep Milk Japanese-Style Cheesecake, Served Warm
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Sheep Milk Japanese-Style Cheesecake, Served Warm
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Sheep Milk Japanese-Style Cheesecake, Served Warm
