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Hof Van Cleve is in the country surrounded by farms and fields.
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Perfectly manicured entry
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Starter courses on patio while deciding between three tasting menus and an array of supplemental specialty dishes.
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2011 Ambonnay Grand Cru Rosé, Montagne de Reims, Ambonnay 3028 bottles developed
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Supplemental courses at Hof Van Cleve
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Tasting menu options at Hof Van Cleve
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Grapefruit, carrot, pepper, 'timut'
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Grapefruit, carrot, pepper, 'timut'
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Red Pepper, soja burrata and Skate WIng, bimi, houmous.
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Wagyu, basil, cottage cheese.
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Sprot, vadouvan, turnip cabbage
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Chicken Liver, cherry, red beetroot
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Chicken Liver, cherry, red beetroot
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Squid, miso, black garlic
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Squid, miso, black garlic
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The entry at Hof Van Cleve
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Main dining room at Hof Van Cleve.
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Edi Keber Collio Bianco, Friuli-Venezia Giulia, Italy
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Cow and goat milk butter
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Bread at Hof Van Cleve
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Aqua glass for still water. Clear for sparkling.
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Glass piece was designed by local Belgian artst, Anna Torfs
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Langoustine tartare
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Langoustine 'Guilvinec,' tomato, sudachi, cucumber
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2011 Marc Tempe Riesling Grafenreben, Alsace, France
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King Crab, green peas, vin jaune (yellow wine), cauliflower, chanterelle
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2014 Francois Carillon Bourgogne Chardonnay, Burgundy, France
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Codfish 'North Sea,' leek, buttermilk, beaufort
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Codfish 'North Sea,' leek, buttermilk, beaufort
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2006 R. Lopez de Heredia Vina Tondonia 'Vina Gravonia' Crianza Blanco, Rioja DOCa, Spain
