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Sean making a Number Seventy-Nine and me in the reflection in the mirror
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Cocktail [video]
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Cocktail menu at Boka
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Number Seventy-Nine, Ford's Gin, suze, osmanthus, gold
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The gold pigment sticks to the sweetener and creates iridescent swirls. Number Seventy-Nine, Ford's gin, suze, osmanthus, gold
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Black and white truffles
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Black and white truffles for "An Evening with Michael Tusk"
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Lee Wolen of Boka and Michael Tusk of Quince
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Lee Wolen of Boka and Michael Tusk of Quince
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Lee Wolen of Boka and Michael Tusk of Quince
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Lee Wolen of Boka and Michael Tusk of Quince
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Michael Tusk with BOKA Chicago
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Michael Tusk with BOKA Chicago
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Opening course. iPad displaying a video. "A Dog in Search of Gold." Chicken Liver Mousse Tart, quince, cinnamon, black truffle
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Opening course. iPad displaying a video. "A Dog in Search of Gold." Chicken Liver Mousse Tart, quince, cinnamon, black truffle
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Roll made with teff. Teff is a gluten-free grain about the size of a poppy seed. It has a slightly nutty flavor and is high in calcium, iron and protein.
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Diver Scallop Crudo, turnip, finger lime, apple, black truffle
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Dinner at Boka
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Crashing our friend's table. We knew almost everyone at the restaurant that night.
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My vest is inside out and I still had a great night!
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Grilled King Crab, celery root, brown butter, black truffle
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Grilled King Crab, celery root, brown butter, black truffle
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Here he comes! Michael is going to shave truffles on our next course.
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Rain [video]
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Michael Tusk of three-star Michelin restaurant Quince.
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Fagottini, fonduta, white truffle
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Fagottini, fonduta, white truffle
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Poached John Dory, matsutake, sunchoke, white truffle
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Poached John Dory, matsutake, sunchoke, white truffle
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Lasagne of Marcho Farm Sweetbreads, spinach, black truffle
