loustejskal.com:
Entente
loustejskal.com:
Beverage menu at Entente
loustejskal.com:
Brian Fisher and Mari Katsumura
loustejskal.com:
Buttermilk Biscuit, seasonal butter
loustejskal.com:
Parker House Rolls, Benton’s ham, cultured butter, mustard
loustejskal.com:
Parker House Rolls, Benton’s ham, cultured butter, mustard
loustejskal.com:
Wedge, Benton’s bacon, cambozola, tomato, green goddess dressing
loustejskal.com:
Wedge, Benton’s bacon, cambozola, tomato, green goddess dressing
loustejskal.com:
Wedge, Benton’s bacon, cambozola, tomato, green goddess dressing
loustejskal.com:
Wedge, Benton’s bacon, cambozola, tomato, green goddess dressing
loustejskal.com:
Mari Katsumura of Enente
loustejskal.com:
Chicken Liver Mousse, concord grape jelly, pumpkin seed butter, sourdough
loustejskal.com:
Carolina Gold Risotto. black truffle, duck egg, parmigiano
loustejskal.com:
Pork Belly, apple, celery root, granola, magnolia blossom
loustejskal.com:
Pork Belly, apple, celery root, granola, magnolia blossom
loustejskal.com:
Fettuccine, white truffle, maitake, Brussels sprouts, hazelnut
loustejskal.com:
Brian Fisher of Entente
loustejskal.com:
Octopus, eggplant, olive, espelette, romesco, potato
loustejskal.com:
Octopus, eggplant, olive, espelette, romesco, potato
loustejskal.com:
Dessert at Entente
loustejskal.com:
One of each
loustejskal.com:
Tres Leches Cake, pumpkin, hojicha, sorghum
loustejskal.com:
Cheesecake, pear, almond, violet
loustejskal.com:
Cheesecake, pear, almond, violet
loustejskal.com:
Profiterole, sour cherry, Sassafrass, Shiso
loustejskal.com:
Profiterole, sour cherry, Sassafrass, Shiso
loustejskal.com:
With Ty Fujimura, owner of Entente, at Schwa (2015). We both graduated from the same boarding high school. Different decade but only one away! Also pictured, LA restauranteur Adam Fleischman.