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Relais & Chateaux Auberge Saint-Antoine hotel
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Panache restaurant in Auberge Saint-Antoine hotel
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Entrance to Panache
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Glimpse into the kitchen in the hallway at Panache
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Panache restaurant at Auberge Saint-Antoine
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Prix fixe menu at Panache
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Sparkling Apple Cider Wine
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Green Salad
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Rabbit Rillettes, mustard emulsion, baby leaves
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Half-Cooked Foie Gras with Charles-Aimé Robert, sea buckthorn, balsam fir condiment
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Mark West Chardonnay, California, USA and 2014 Domaine Testut Chablis Rive Droite, Burgundy, France
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Seared Scallops, artichokes, mussles, curry foam
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Lunch at Panache
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Roasted Veal Fillet, mashed caramelized onions, mini turnips, glazed carrots
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Dessert of the Day at Panache
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Menu at Panache
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Menu at Panache
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Continental breakfast at Panache
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Continental breakfast at Panache
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Continental breakfast at Panache
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Crepe, bacon, Eggs Benedict with spinach, mushroom, duck confit on brioche toast
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So cozy
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Breakfast by the fireplace at Panache
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Eggs Benedict with spinach, mushroom, duck confit on brioche toast