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HaiSous takeover at White Oak Tavern & Inn
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Thai and Danielle Dang
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Bar at White Oak Tavern & Inn
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HaiSous Menu
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Rum Punch. CH Distillery Rum, smoked pineapple, Vietnamese 5 spice, lime, angostura
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HaiSous Menu
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Gỏi Vịt. Banana blossom, rau răm (coriander), cabbage, ginger, poached duck
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Da Vịt Rang Nước Mấm. Duck cracklings, caramelized fish sauce
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Tôm Chiên Muói Ớt. Prawns, salt, garlic, Thai chili
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Tôm Chiên Muói Ớt. Prawns, salt, garlic, Thai chili
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Tim Vịt Nướng. Grilled duck hearts
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Cánh Gà Nướng Ớt. Grilled Chicken wings with chili
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Cà Tím. Eggplant, shallots, nước mấm tỏi
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HaiSous
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Debut
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HaiSous dinner at White Oak
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Thai Dang
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Thai Dang
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Kitchen at White Oak Tavern
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Order up
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Behind
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Dining room at White Oak Tavern
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HaiSous dinner at White Oak
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Hibiscus Cordial. (by HaiSous) Bourbon, orange, lemon, cinnamon
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Bún Thịt Nướng. Noodles, pork, lettuce, herbs, peanuts
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Grilled pork for Bún Thịt Nướng
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Bún Thịt Nướng. Noodles, pork, lettuce, herbs, peanuts
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It is time to stand up and take photos of the fish head
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Đầu Cá Kho. Roasted salmon head, caramelized pork belly
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HaiSous dinner at White Oak Tavern
