loustejskal.com: Studio at The Standard, Havnegade 44, 1058, Copenhagen, Denmark
loustejskal.com: Studio at The Standard
loustejskal.com: Studio at The Standard
loustejskal.com: Lobby at The Standard
loustejskal.com: Entry to Studio
loustejskal.com: Kitchen at Studio
loustejskal.com: Torsten Vidgaard
loustejskal.com: Studio
loustejskal.com: Table setting at Studio
loustejskal.com: Menu at Studio
loustejskal.com: Champagne selections
loustejskal.com: Potato chips, smoked cod roe
loustejskal.com: Potato chips, smoked cod roe
loustejskal.com: Studio
loustejskal.com: Oysters, green strawberries, dill
loustejskal.com: Oysters, green strawberries, dill
loustejskal.com: Emulsion
loustejskal.com: Quail egg, truffle emulsion, fresh spring truffle, salt
loustejskal.com: Aebleskiver with smoked bone marrow, lumpfish roe and smoked cream, garden cress
loustejskal.com: Studio
loustejskal.com: Halfway across the world and I see someone I know, having lunch.
loustejskal.com: Bread, butter
loustejskal.com: Raw Norwegian scallop, grilled sweet peas, Verbana
loustejskal.com: Raw Norwegian scallop, grilled sweet peas, Verbana
loustejskal.com: Raw Norwegian scallop, grilled sweet peas, Verbana
loustejskal.com: Carré of baked witch flounder, garlic shoots and sauce with unripe elderberries, goosefoot
loustejskal.com: Carré of baked witch flounder, garlic shoots and sauce with unripe elderberries, goosefoot
loustejskal.com: Fried and glazed veal sweetbread, grilled cabbage, dill and white currants, verbana, fermented garlic
loustejskal.com: A philosophical take on veal, milk and grass, grilled green asparagus
loustejskal.com: A philosophical take on veal, milk and grass, grilled green asparagus