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Jam At Night Pop Up with Ryan Poli
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SNACKS Potatoes, vinegar, cod
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SNACKS Fermented corn, custard, liquid paprika. Romaine hearts, anchovy, cured egg yolk. Prawn, finger lime, fish skin.
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TART Pumpkin, sea urchin, dried mushroom shell
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PASTA Bucatini, cured citrus, scallop bottarga
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CREPE banh xeo, porkbelly, cucumber, herbs
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CREPE banh xeo, porkbelly, cucumber, herbs
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STEAK umami crusted strip steak, eggplant, miso, kale