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Bill Montagne and Jennifer Kim of Snaggletooth
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Complete Cured Fish Tasting: Gravlax Trout, Jasmine Trout, Pastrami Trout, Lime Hamachi, BBQ Sablefish, Spring Fennel Fluke
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Cured Fish Tasting, Plain Bagel, Schmears
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Final touches
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Preparing our cured fish
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Preparing our cured fish
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We tried all of them.
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Bagel Schmears and Spreadables: Roasted Tomato, Scallion, Kimchi, Spiced Mango, Fig, Raspberry, Olive, Honey Walnut
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Instagram discussions, etc.
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Pastrami Trout
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The moisture is drawn out and the fish becomes stiff.
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Cheesecloth, citrus juice, zest and salt
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Cheesecloth, citrus juice, zest, salt
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Menu of the Day at Snaggletooth
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Cured fish offerings of the day at Snaggletooth