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Chicago Magazine Secret Supper at The Blanchard
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Congrats to chef owner Jason Paskewitz
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Cadillac was one of the sponsors for Chicago Magazine's Secret Supper. Some of the guests were picked up and brought home in a Cadillac.
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Chicago Magazine Secret Supper at The Blanchard
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Secret Supper menu
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Chicago Magazine explained the selection process. The budget is generous. Many, many diners go in groups of at least four. They have to order everything on the menu and go at least twice. The winner is top secret until the big reveal.
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Cadillac
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Jason Paskewitz
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Pan-seared jumbo sea scallop spring asparagus, fava beans, yuzu buerre blanc
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Hudson Valley foie gras terrine, petite frisée salad compressed melon, sel de mar
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Chicago Magazine Secret Supper at The Blanchard
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Hi Arunas!
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Arunas at The Blanchard
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I clicked the camera button .02 seconds before Giuseppe smiled. He was busy making the beef taste good!
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The Blanchard kitchen
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When the entire restaurants gets served at once. Full house, sold out event.
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Jason Paskewitz
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Grilled tournedos of beef, truffled potato gratin, bone marrow butter, sauce bordelaise
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Coconut financier, passion fruit curd, stone fruit, vanilla ice cream
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Jason with Cadillac
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The Blanchard, 1935 N Lincoln Park W, Chicago, IL