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First Bites Bash kicks off Restaurant Week and is held at the Great Hall at Chicago Union Station
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Menu at First Bites Bash
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Ji Yoon of Henri prepping Thyme Panna Cotta
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Foie Gras Mouuse by LM Restaurant
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First Bites Bash
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First Bites Bash
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First Bites Bash
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Hand-Rolled and Stuffed Mozzerella by Bar Toma
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First Bites Bash
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Braised Short Rib, Sunchoke, Apple Cider Gellee by Greg Biggers of Cafe des Architectes
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Beef Jerky, Hamachi, Pickled Mustard Seeds by David Burke and Rick Gresh of David Burke's Primehouse
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Beef Jerky by David Burke and Rick Gresh of David Burke's Primehouse
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Goat Chili topped with Fried Pizza Dough and Cheese by Stephanie Izard of Girl & the Goat.
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Goat Chili by Stephanie Izard of Girl & the Goat
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Goat Chili by Stephanie Izard of Girl & the Goat
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Goat Chili by Stephanie Izard of Girl & the Goat
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First Bites Bash
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Spicy Mono and Skirt Steak Robata by Japonais and Mirai Sushi
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Jumbo Lump Crab, Scallions, Red Pepper, Black Truffle, Brioche, Truffle Citronette by Prosecco
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Barbacoa Tacos by Zapatista. These were getting snatched up as soon as they landed.
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Filet of Beef, Caramelized Onion, Tomato, Green, Horseradish Cream, Pretzel Roll by South Branch
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One of my favorite bites of the night. Foie Gras Mousse by Dale Levitski of Sprout
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First Bites Bash
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First Bites Bash
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Three Cheese Croquette with Maple Fig Jam by Wave
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First Bites Bash
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One of the advantages of being an older sister is your baby sister will still help you. My dogs are tired so she is gathering dessert samples for us to try.
