loustejskal.com: NV Delamotte Brut, Champagne, France
loustejskal.com: Lime Snow, Juniper
loustejskal.com: Salmon, cheese cream and dill tartlet in a nori shell, watermelon radish, daikon radish, finger lime
loustejskal.com: Æbleskivers in the oven
loustejskal.com: The making of an Æbleskiver
loustejskal.com: Æbleskiver, Dungeness Crab, Spice and Vinegar Gel
loustejskal.com: Æbleskiver, Dungeness Crab, Spice and Vinegar Gel
loustejskal.com: Waffle, King Trumpet, Cheddar
loustejskal.com: Golden Osetra Caviar, Sicilian Pistachio, IPA
loustejskal.com: Langoustine, Foie Gras, Apple, Walnut Cream
loustejskal.com: Scallop, Corn, Savignon Blanc, Carrot Puree
loustejskal.com: Halibut, Celeriac, Kohlrabi
loustejskal.com: Halibut, Celeriac, Kohlrabi
loustejskal.com: Halibut, Celeriac, Kohlrabi
loustejskal.com: Fresh Cheese topped with potato chips and black and white sesame seeds
loustejskal.com: Whole Wheat Pretzel Baton with cheese, ham and chives. Rye Sourdough. Cultured Butter with herbs and Jacobson salt. Fresh Cheese topped with potato chips and sesame seeds
loustejskal.com: Pretzel Crisp, Cheese, Ham, Chives
loustejskal.com: Pretzel Crisp, Cheese, Ham, Chives
loustejskal.com: Cauliflower, Yolk, Parmesan, Truffle
loustejskal.com: Cauliflower, Yolk, Parmesan, Truffle
loustejskal.com: Cauliflower, Yolk, Parmesan, Truffle
loustejskal.com: Roasted Lamb,Roasted Lamb, Sugar Snap Peas, Warm Egg Emulsion, Mushroom Bouillion, Brown Butter Sugar Snap Peas, Warm Egg Emulsion, Mushroom Bouillion, Brown Butter
loustejskal.com: Roasted Lamb, Sugar Snap Peas, Warm Egg Emulsion, Mushroom Bouillion, Brown Butter
loustejskal.com: Duck, Beet, Black Cherry, Black Currant