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Cafe Brauer at Lincoln Park Zoo
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Sartori Cheese at StarChefs VIP Reception
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John Hogan of River Roast
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River Roast Charcuterie: Duck Prosciutto-wrapped Figs, Chicken Liver Mousse Profiterole, Pork Terrine, Cornichons, and Dijon Mustard from Chef John Hogan
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Chicken Liver Mousse Profiterole, and Pork Terrine from Chef John Hogan
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With Abe Conlon of Fat Rice
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Petrossian Caviar, Maine Lobster, Cauliflower Vichyssoise, and Micro Chervil from Chef David Burns
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With Greg Laketek of West loop Salumi
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VIP Reception
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VIP Reception
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VIP Reception
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Abe Conlon of Fat Rice
loustejskal.com:
Greg Laketek of West loop Salumi
loustejskal.com:
Lee Wolen of BOKA for Art of Plating Award
loustejskal.com:
Charcutier Gregory Laketek of West Loop Salumi with his Mentor, Will Horowitz
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Greg Biggers of Cafe des Architectes
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StarChefs Gala
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With Philippe Andre of Southern Wine & Spirits
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West Loop Salumi
loustejskal.com:
Greg Laketek of West loop Salumi
loustejskal.com:
Greg Mosko of NoMi at Park Hyatt. Smoked Valrhona Chocolate Mousse, Macadamia Nut Feuilletine, Avocado Puree, Black Pepper Dulce de Leche, Jerk Pineapple Sorbet and Vanilla-Poached Pineapple
loustejskal.com:
Beverly Kim and Johnny Clark of Parachute. Boudin Noir, Seedy Salad, Radish Sprouts, and Rhubarb
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Anna Posey of The Publican
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Lula Cafe
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StarChefs Gala
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StarChefs Gala
loustejskal.com:
Steak Pasty by Pleasant House Bakery
loustejskal.com:
Tyler Fry of Violet Hour. Amaro Braulio, St. George Terroir Gin, Punt e Mes, Lemon Juice and Saline Solution
loustejskal.com:
Off Color Brewing
loustejskal.com:
Po Kok Gai: Chicken, Coconut Curry, Chorizo, Olives, Cabbage, Potatoes, and Parrano Cheese Gratin by Abe Conlon of Fat Rice
