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Host Michael Muser of Grace Restaurant
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Rising Chef of the Year - Beverly Kim and Johnny Clark of Parachute
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Rising Pastry Chef of the Year - Kelly Helgesen of Lula Cafe
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Best Restaurant Service - Billy Sunday
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In Memorium speeches
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In Memorium: Trevor Rose-Hamblin for Homaro Cantu.
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In Memorium: Michael Gebert for Max Sevier and James Lemons
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In Memorium: Mari Katsumura for her father, Yoshi Katsumura
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Best Mixologist - Jacyara De Oliveira of Sportsman’s Club
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Best Neighborhood Restaurant - mfk.
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Best Sommelier - Elizabeth Mendez of Vera
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Best Chef-de-Cuisine - Tony Quartaro of Formento’s
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Best Ethnic Restaurant - Birrieria Zaragoza
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Best Restaurant Design - Cherry Circle Room
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Jean Banquet Culinary Achievement Award Carrie Nahabedian of Naha and Brindille
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Best New Restaurant - The Blanchard
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Pastry Chef of the Year - Sandra Holl of Floriole
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Chef of the Year - Chris Pandel of Bristol and Balena of B. Hospitality
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Restaurant of the Year - Fat Rice
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Pork and Mindy's
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Cemitas Puebla