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THE ALPS This menu takes guests on a culinary wintertime journey throughout various regions in the Alps.
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THE ALPS Outdoor awning
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THE ALPS Entryway
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THE ALPS Cuckoo clock
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THE FRENCH FARMHOUSE The setting
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THE FRENCH FARMHOUSE Stone soup
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THE FRENCH FARMHOUSE The story of Stone Soup
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THE FRENCH FARMHOUSE Domaine Dupasquier, Jongieux, Savoie, France 2011
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THE FRENCH FARMHOUSE Tourton of salsify and apple
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THE FRENCH FARMHOUSE Game pie
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THE FRENCH FARMHOUSE Andre et Mireille Tisot, Crémant du Jura "Indigene," France NV
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THE FRENCH FARMHOUSE Gratin of Beaufort and trumpet crozets
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THE FRENCH FARMHOUSE Gateu de St Genix avec du beurre de chevre
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THE GERMAN BEER HALL Pickled chestnuts and mustard greens, liverwurst spread, pork sausage, venison jerky, pretzel and mustard, Augustiner Edelstoff lager
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THE GERMAN BEER HALL Pork belly schnitzel with cherry and black walnut
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THE TOP OF THE SWISS MOUNTAIN Raclette filled with hot coals melts the cheese table side
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THE TOP OF THE SWISS MOUNTAIN Melted cheese goes on top of the potato course
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Raclette cheese melted over the potatoes
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My friend is pretty good at this!
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THE WARMING YURT Chocolate with Black Truffle and Milk Crisp, Dolin Génépy des, Alpes
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THE TOP OF THE SWISS MOUNTAIN Smoked arctic char
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THE TOP OF THE SWISS MOUNTAIN Smoked arctic char
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THE TOP OF THE SWISS MOUNTAIN Preserved summer berry with cognac and honey
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THE TOP OF THE SWISS MOUNTAIN Preserved summer berry with cognac and honey
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THE TOP OF THE SWISS MOUNTAIN Maison Anselmet, Petit Rouge, Vallée d' Aosta, Italy
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THE TOP OF THE SWISS MOUNTAIN Smoked arctic char
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THE TOP OF THE SWISS MOUNTAIN Smoked arctic char with cauliflower and juniper
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THE TOP OF THE SWISS MOUNTAIN Beef goulash and Barolo with cornbread
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INTO ITALY Monte Rossa; Prima Cuvée; Franciacorta, Italy NV
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INTO ITALY Bitter green salad with pomegranate and fennel ice
