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The Blanchard
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Summer menu at The Blanchard
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Oeuf outhier - scrambled egg, chive, vodke creme fraiche, caviar
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Foie gras torchon - cassis and citron macarons, cherry and blueberry preserves
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Dining room at The Blanchard
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The Blanchard, 1935 N Lincoln Park W, Chicago, IL
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Summer menu at The Blanchard
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Open kitchen at The Blanchard
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Escargots a la bourguignonne - garlic parsley butter, pernod, mushroom duxelles, panko
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Escargots a la bourguignonne - garlic parsley butter, pernod, mushroom duxelles, panko
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Foie gras - strawberry, brioche French toast, vanilla gastrique
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Frisee aux lardons - poached egg, bacon, mustard vinaigrette, potato
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Duck a l'orange - grand marnier glaze, red wine braised turnips, baby carrots, roasted duck jus