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42 Grams
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Dining room at 42 Grams
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Open kitchen at 42 Grams
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Andrew Iacono prepping the Mojama de Atun course
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Dining room at 42 Grams
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Mojama de Atun course
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Chef Jake Bickelhaupt at 42 Grams
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Special event menu at 42 Grams
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Crispy Snacks
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Chef Jake Bickelhaupt of 42 Grams
loustejskal.com:
42 Grams
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Crispy Snacks
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Sashimi
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Mojama de Atun
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Mojama de Atun
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Flavors of the Sea (Tribute to Charlie Trotter)
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Green Curry
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Skuna Bay Salmon
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Cultured Barley Porridge
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Loring Wine Company 2005 Pinot Noir, Keefer Ranch Vineyard
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42 Grams
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Alexa and Jake at 42 Grams
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Veal Sweetbread
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A5 Miyazaki Wagyu
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Documenting
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Cabernet Sauvignon Xanadu Reserve 1995 Margaret River
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Match Green Tea
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Tart
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Tart
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Chef Jake Bickelhaupt at 42 Grams
