loustejskal.com: On the road again
loustejskal.com: Arzak lounge
loustejskal.com: Restroom at Arzak
loustejskal.com: Special event menu at Arzak
loustejskal.com: DI: San Sebastian
loustejskal.com: Marinated tuna and strawberry, Chorizo with tonic
loustejskal.com: Chorizo with tonic
loustejskal.com: Chickpea and cured sausage
loustejskal.com: Jiaozi of prawns and morings
loustejskal.com: Juan Arzak
loustejskal.com: Cromlech, manioc and huitlacoche
loustejskal.com: Cromlech, manioc and huitlacoche
loustejskal.com: Lobster Sea and Garden
loustejskal.com: Elena Arzak explains the Lobster Sea and Garden course
loustejskal.com: Light Ovolacto
loustejskal.com: CHOICE 1: Monkfish with Sea Buckthorn
loustejskal.com: CHOICE 2: White Tuna with Rhubarb and Lillies
loustejskal.com: The evening's beverage selection
loustejskal.com: Cheers!
loustejskal.com: 1995 Bodegas y Viñedos Alión Ribera del Duero
loustejskal.com: Foie Gras served atop a Philip tablet for a fireplace effect
loustejskal.com: Foie Gras served atop a Philip tablet for a fireplace effect
loustejskal.com: Foie Gras served atop a Philip tablet for a fireplace effect
loustejskal.com: Foie Gras served atop a Philip tablet for a fireplace effect
loustejskal.com: I had so much pigeon on this trip so I opted for beef instead.
loustejskal.com: The Big Truffle