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IMG_2682
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Terrine of veal with frisee salad and cipollini marmalade
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Terrine of veal with frisee salad and cipollini marmalade
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Terrine of veal with frisee salad and cipollini marmalade
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Time to freshen up
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Next Restaurant: Bocuse d'Or
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Cowbell for the parade
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Parade
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Osetra caviar with whipped beurre blanc and pine nut
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Osetra caviar with whipped beurre blanc and pine nut
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2010 Le Bec Blanc, Santa Ynez Valley
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Mousse of Darden ham and madeira aspic
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Souffle of prawns
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Souffle of prawns
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2011 Columbia Valley Viognier, Mesa, WA
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Custard of cauliflower with verjus rouge, rose and foie gras
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Custard of cauliflower with verjus rouge, rose and foie gras
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Custard of cauliflower with verjus rouge, rose and foie gras
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Custard of cauliflower with verjus rouge, rose and foie gras
loustejskal.com:
Custard of cauliflower with verjus rouge, rose and foie gras
loustejskal.com:
Custard of cauliflower with verjus rouge, rose and foie gras
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Custard of cauliflower with verjus rouge, rose and foie gras
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Charred lettuce, bottarga, bonito and peanut
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2010 Scholium Project, Midan al Tahrir, Napa
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2010 Scholium Project, Midan al Tahrir, Napa
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Next Restaurant: Bocuse d'Or
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Next Restaurant: Bocuse d'Or
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Quinault river salmon with beets, browned butter and parsley
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Quinault river salmon with beets, browned butter and parsley
