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Cab ride to ABaC
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ABaC Restaurant & Hotel
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ABaC Restaurant & Hotel
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ABaC Lounge
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ABaC Kitchen
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With Chef Jordi Cruz
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ABaC kitchen
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IMG_6782
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Appetizer 1. St Germain elderflower sorbet, green apple cubes
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Appetizer 1. St Germain elderflower sorbet, green apple cubes
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Appetizer 2
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Appetizer 2
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Appetizer 3. King crab meat, juice, sea urchin
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Parmesan gnocchi, raw mushrooms, nuts, truffle oil, mushroom infusions with lemongrass
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Parmesan gnocchi, raw mushrooms, nuts, truffle oil, mushroom infusions with lemongrass
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Salt cod fillets, pickled Padron pepper seeds, capers, salt-cod gravy, cardamom and alliaceae, peas
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Oyster, veal tendon, veal juice, baby beet root radishes, sake
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Chef Jordi Cruz
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Smoked steak tartar, beef with dressing, cooked egg yolk, veil of mustard and pepper bread brittle
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Smoked steak tartar, beef with dressing, cooked egg yolk, veil of mustard and pepper bread brittle
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Sea cucumbers, squid
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With Chef Jordi Cruz
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The most interesting man in the world
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Palamos prawn, Iberian pork tail and cutlet, coral consomme, curry bread
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Palamos prawn, Iberian pork tail and cutlet, coral consomme, curry bread
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16 guests from around the world
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Red mullets, tomato bread, concentrated onions, lemongrass alioli
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Baby goat, stewed roasted shank, black shallot potato," glazed sweetbreads, mushrooms
