louise_using_spoons:
Sourdough
louise_using_spoons:
Croissants workshop
louise_using_spoons:
Reviewing croissants
louise_using_spoons:
Milk_loaf.JPG
louise_using_spoons:
white_leaven_bread.JPG
louise_using_spoons:
No-knead_bread
louise_using_spoons:
Ugly Baguettes
louise_using_spoons:
Bread - 8
louise_using_spoons:
Bread rolls - 3
louise_using_spoons:
Sourdough starter - 6
louise_using_spoons:
IMG_1593
louise_using_spoons:
No-knead sourdough bread
louise_using_spoons:
Sourdough bread - inside
louise_using_spoons:
Fresh baked bread
louise_using_spoons:
Collect ingredients
louise_using_spoons:
Weigh flour and bicarb
louise_using_spoons:
Combine with a whisk
louise_using_spoons:
Add yoghurt and milk
louise_using_spoons:
Add honey (optional)
louise_using_spoons:
Mix to bring together
louise_using_spoons:
Mixed dough
louise_using_spoons:
Turn onto floured counter
louise_using_spoons:
Fold into a ball
louise_using_spoons:
Put onto baking tray
louise_using_spoons:
Mark cross with a spoon handle
