louisa pickering:
Place the Chicken on the carrots and veggies to keep way from the fat
louisa pickering:
Re-heating chicken in a All-Clad 10inch fry pan
louisa pickering:
Chicken Spinach Lunch - Cooking with my Staub Dutch oven
louisa pickering:
What you will need to make the chicken... not much
louisa pickering:
Raw chicken getting prepped for cooking
louisa pickering:
after layering carrots, add shallots, potatoes
louisa pickering:
Lunch is ready - cooking with my Staub
louisa pickering:
My beautiful 9qt Staub Dutch Oven
louisa pickering:
After cutting the skin away from the meat, stuff with butter, rosemary and lemon
louisa pickering:
Chicken is stuffed under the skin with butter, rosemary, lemon, salt and pepper
louisa pickering:
this is all you need for the roast chicken
louisa pickering:
Layer the bottom of the Staub Oven with carrots
louisa pickering:
After cooking for 3 hours
louisa pickering:
After cooking for 3 hours
louisa pickering:
Lunch is served