Daniel2005:
Oyster, Passion Fruit Jelly & Lavender - Manzanilla En Rama From Barbadillo, Spain
Daniel2005:
Pommery Grain Mustard Ice Cream with Red Cabbage Gazpacho, same Sherry
Daniel2005:
Jelly of Quail, Langoustine Cream, Parfait of Foie Gras, Oak Moss and Truffle Toast
Daniel2005:
Jelly of Quail, Langoustine Cream, Parfait of Foie Gras, Oak Moss and Truffle Toast
Daniel2005:
Jelly of Quail, Langoustine Cream, Parfait of Foie Gras, Oak Moss and Truffle Toast
Daniel2005:
Snail Porridge, Joselito ham, shaved fennel, Wine was 2004 Vin de Pays Des Cotes Catalanes, Le Soula, G. Gauby, Roussillon. France - The best White wine ever tasted
Daniel2005:
Roast Foie Cras, Almond fluid gel, cherry and chamomile. 2003 Vinoptima Gewurztraminer Reserve, Gisborne. New Zealand.
Daniel2005:
iPods with a recording of the sea side.
Daniel2005:
iPods with a recording of the sea side.
Daniel2005:
Dad trying to hear the sea
Daniel2005:
Sound of the Sea - God knows what was in it but it was amazing. Served with chilled Rashiku Ginjo-Sake, Yamatogawa, Japan.
Daniel2005:
Sound of the Sea - God knows what was in it but it was amazing. Served with chilled Rashiku Ginjo-Sake, Yamatogawa, Japan.
Daniel2005:
Salmon Poached with Liquorice, Pertuis asparagus, pink grapefruit, Manni olive oil. 2001 Quinta Da Falorca Reserva, DAO, Portugal
Daniel2005:
Salmon Poached with Liquorice, Pertuis asparagus, pink grapefruit, Manni olive oil. 2001 Quinta Da Falorca Reserva, DAO, Portugal
Daniel2005:
Salmon Poached with Liquorice, Pertuis asparagus, pink grapefruit, Manni olive oil. 2001 Quinta Da Falorca Reserva, DAO, Portugal
Daniel2005:
Best End of Lamb, Purée of onion and Thyme. 1995 Amarone Della Valpolicella Classico, Masi, Veneto. Italy.
Daniel2005:
Best End of Lamb, Purée of onion and Thyme. 1995 Amarone Della Valpolicella Classico, Masi, Veneto. Italy.
Daniel2005:
Cheeses, sadly I didn't like any of them but they were served with Quinta DO infantado Porto LBV 2001 which was stunning
Daniel2005:
Hot and Iced Tea.
Daniel2005:
Pine sherbert Fountain
Daniel2005:
Mango and Douglas Fir Puree, Bavarois of Lychee and Mango, blackcurrent sorbet. 2003 Schneiderberger Rielsing Eiswein, Austria.
Daniel2005:
Can't quite remember - carrot thin with a blackcurrent fruit pastille type thing
Daniel2005:
Parsnip Cornflakes and Parsnip milk
Daniel2005:
Parsnip Cornflakes and Parsnip milk
Daniel2005:
Parsnip Cornflakes and Parsnip milk
Daniel2005:
Parsnip Cornflakes and Parsnip milk
Daniel2005:
Prepping the 'Scrambled eggs'
Daniel2005:
Prepping the 'Scrambled eggs'
Daniel2005:
Nitro-scrambled Egg and Bacon Ice cream, pain perdu and tea jelly. NV Buller, Fine old muscat, Victoria, Australia
Daniel2005:
Whisky Wine Gum, violet tartlet with very rich chocolates
