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Hikomi: 將蛋白打成稠狀
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Hikomi: 加入糖粉
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Hikomi: 加入肉桂粉
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Hikomi:
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Hikomi:
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Hikomi: 容器(!)
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Hikomi: 加入寒天粉
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Hikomi: 測量芝麻粉的分量
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Hikomi: 記得要小火攪拌
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Hikomi: 小火煮鮮奶油
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Hikomi: 進烤箱
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Hikomi: 挑了櫻花圖樣的擠花頭:)
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Hikomi: 容器2
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Hikomi: 倒入
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Hikomi: 冷卻
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Hikomi: 烤箱內的情況
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Hikomi: 近拍
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Hikomi: 放進冰箱加速冷卻
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Hikomi: 出爐
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Hikomi:
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Hikomi: 酸奶和巧克力隔水加熱融化
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Hikomi: 攪拌均勻後塗到脆糖上
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Hikomi: 脆糖成品！