Lorene Amet: Edinburgh Melville Street
Lorene Amet: IMG_5019
Lorene Amet: Cinema
Lorene Amet: IMG_5035
Lorene Amet: IMG_5036
Lorene Amet: IMG_5038
Lorene Amet: Joey D
Lorene Amet: Cassoulet 31 earlier whilst cooking the ham hock I took some of the foam out
Lorene Amet: Bay leaves and thyme- I added the oregano directly in mix
Lorene Amet: Cassoulet ham hock after cooking ready to be trimmed