Lorene Amet:
Edinburgh Melville Street
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IMG_5019
Lorene Amet:
Cinema
Lorene Amet:
Lloyd
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IMG_5035
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Lorene Amet:
Joey D
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JoeyD
Lorene Amet:
TV
Lorene Amet:
Cassoulet 31 earlier whilst cooking the ham hock I took some of the foam out
Lorene Amet:
Bay leaves and thyme- I added the oregano directly in mix
Lorene Amet:
Cassoulet ham hock after cooking ready to be trimmed