©
longsheds: Bramble '23
©
longsheds: Quince and Pumpkin Wine - hope we don't regret the experiment
©
longsheds: Quince and Pumpkin Wine - hope we don't regret the experiment
©
longsheds: Quince and Pumpkin Wine - hope we don't regret the experiment
©
longsheds: Quince and Pumpkin Wine - hope we don't regret the experiment
©
longsheds: Rhubarb 2020
©
longsheds: Sunday tasks
©
longsheds: Sunday tasks
©
longsheds: Nice to have our initials on the new demijohns
©
longsheds: A record harvest?
©
longsheds: Rhubarb Wine '17
©
longsheds: Rhubarb Wine '17
©
longsheds: Kefir Water
©
longsheds: Elderflower - 2015 vintage
©
longsheds: Vintage 2014
©
longsheds: Parsnip Wine 2013 plus hopefully 2014
©
longsheds: Testing (Rhubarb 2012)
©
longsheds: Sugar syrup - and with added strawberry syrup and yeast
©
longsheds: Strawberry Syrup
©
longsheds: Juice of half a lemon and a spoonful of yeast per gallon
©
longsheds: Washed and quartered (Strawberries)
©
longsheds: Steeping (Strawberries)
©
longsheds: Steeping (Elderflower)
©
longsheds: Sugar syrup - 2.5 lb in 1.5 pints
©
longsheds: Sugar - 2.5 lb per gallon
©
longsheds: Maturing (Rhubarb and Parsnip)
©
longsheds: Fermenting (Elderflower)
©
longsheds: Demijohn and air lock
©
longsheds: Stainless sieve and plastic funnels
©
longsheds: Parsnip Wine?