londoneater:
Opera Tavern
londoneater:
Opera Tavern: Iberico pork head terrine
londoneater:
Opera Tavern: Jamón Ibérico de Bellota, aged 5 years, Castro y González, Castilla-Leon £14.95
londoneater:
Opera Tavern: Italian Scotch Eggs
londoneater:
Opera Tavern: Chargrilled Salt Marsh Lamb with Farro, Peas, Broad Beans, Wild Garlic and Goat’s Curd £7.25
londoneater:
Opera Tavern: Mini Ibérico Pork and Foie Gras Burger £5.50 EACH.
londoneater:
Opera Tavern: Steamed Sea Bream with Confit Salsify, Monks Beard, Capers and Smoked Anchovy Dressing £6.75
londoneater:
Opera Tavern: Iberico pork head terrine
londoneater:
Opera Tavern: Italian Scotch Eggs
londoneater:
Opera Tavern: Steamed Sea Bream with Confit Salsify, Monks Beard, Capers and Smoked Anchovy Dressing £6.75
londoneater:
Opera Tavern: Steamed Sea Bream with Confit Salsify, Monks Beard, Capers and Smoked Anchovy Dressing £6.75
londoneater:
Opera Tavern: Chargrilled Salt Marsh Lamb with Farro, Peas, Broad Beans, Wild Garlic and Goat’s Curd £7.25
londoneater:
Opera Tavern: Mini Ibérico Pork and Foie Gras Burger £5.50 EACH.
londoneater:
Opera Tavern: Jamón Ibérico de Bellota, aged 5 years, Castro y González, Castilla-Leon £14.95